Papad Spring Rolls Recipe: How To Make Papad Spring Rolls At Home In 1 Minute

If you’re looking for a quick and innovative appetizer that’s sure to impress, look no further than Papad Spring Rolls. This fusion dish combines the crunchiness of traditional Indian papad with the delightful filling of a spring roll. The best part? You can whip them up in just one minute! Perfect for unexpected guests or a spontaneous snack craving, Papad Spring Rolls are both delicious and incredibly easy to make.

Ganesh Papad- 2nd largest brand across India

In this blog post, we’ll show you how to make Papad Spring Rolls at home in just one minute.


For the Spring Rolls:

  • 4 large papads (your choice of flavor, such as plain, masala, or pepper)
  • 1 cup mixed vegetables (finely chopped cabbage, carrots, bell peppers, and onions)
  • 1/2 cup boiled and shredded chicken or paneer (optional, for a non-vegetarian or vegetarian protein boost)
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon black pepper powder
  • Salt to taste
  • Oil for greasing

For the Binding Paste:

  • 2 tablespoons all-purpose flour (maida)
  • 4 tablespoons water


Step 1: Prepare the Filling

Instant Crispy Papad Spring Roll | No Spring Roll Sheet Spring ...

  1. In a bowl, mix the finely chopped vegetables, shredded chicken or paneer (if using), coriander leaves, soy sauce, chili sauce, black pepper powder, and salt.
  2. Toss everything together until well combined. The filling should be flavorful and slightly moist.

Step 2: Prepare the Papads

  1. Heat a non-stick pan or tawa on medium heat.
  2. Lightly grease the pan with a few drops of oil.
  3. Place a papad on the hot pan and cook for about 10-15 seconds on each side until it becomes pliable but not fully crisp. This will make it easier to roll without breaking.

Step 3: Make the Binding Paste

  1. In a small bowl, mix the all-purpose flour and water to form a smooth paste. This will act as the adhesive to seal the spring rolls.

Step 4: Assemble the Spring Rolls

  1. Place the softened papad on a flat surface.
  2. Spoon a small amount of the filling onto one end of the papad.
  3. Roll the papad tightly around the filling, folding in the sides as you go to form a neat roll.
  4. Use the flour paste to seal the edge, ensuring it sticks well.

Step 5: Serve

  1. Serve the Papad Spring Rolls immediately while they are still crisp.
  2. Pair them with your favorite dipping sauces like mint chutney, tamarind chutney, or a spicy mayo dip.

Tips for Perfect Papad Spring Rolls

  • Papad Variety: Use any type of papad you like. Different flavors can add a unique twist to the spring rolls.
  • Filling: Feel free to customize the filling with any vegetables or proteins you prefer. Just ensure they are finely chopped and mixed well.
  • Quick Cooking: Cook the papad only until it is soft enough to roll, but not too long, as it will become too brittle and crack.

Papad Spring Rolls are a brilliant fusion snack that can be prepared in just a minute, making them perfect for any occasion. With their crispy exterior and flavorful filling, they are sure to be a hit with family and friends. Whether you’re hosting a party or simply looking for a quick bite, these spring rolls offer a unique and delightful twist to traditional appetizers.

Give this recipe a try and enjoy the delightful crunch and flavors of Papad Spring Rolls made in no time. Happy snacking!

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