Methi matar Malai Magic Savor The Creamy And Flavorful FenugreekCurry!

Methi matar Malai Magic: Savor The Creamy And Flavorful Fenugreek Curry!

Methi Matar Malai is a delightful North Indian curry that brings together the subtle bitterness of fenugreek leaves (methi), the sweetness of green peas (matar), and the richness of cream (malai) in a harmonious blend. This dish is a perfect representation of the diverse and vibrant flavors that Indian cuisine is known for. Whether you are a fan of vegetarian dishes or just looking to try something new, Methi Matar Malai is sure to captivate your taste buds with its creamy texture and aromatic spices.

In this comprehensive guide, we will explore the origins of Methi Matar Malai, its nutritional benefits, and provide a step-by-step recipe to create this mouthwatering curry at home. Let’s dive into the world of Methi Matar Malai and discover the magic it holds.

The Origins of Methi Matar Malai

Methi Matar Malai has its roots in North Indian cuisine, particularly in Punjabi kitchens. The dish is a modern creation, blending traditional Indian ingredients with a touch of Western culinary techniques. The use of cream (malai) in Indian cooking has become more prevalent over the years, adding a rich and velvety texture to various dishes. This fusion of flavors and textures makes Methi Matar Malai a beloved dish in Indian households and restaurants alike.

Nutritional Benefits

Methi Matar Malai is not only delicious but also packed with nutritional benefits:

  1. Fenugreek Leaves (Methi): Fenugreek leaves are rich in iron, calcium, and vitamins A and C. They help in digestion, reduce cholesterol levels, and have anti-inflammatory properties.
  2. Green Peas (Matar): Green peas are an excellent source of plant-based protein, fiber, and essential vitamins such as K and C. They support heart health, aid in digestion, and help maintain healthy blood sugar levels.
  3. Cream (Malai): While cream adds richness to the dish, it also provides a good amount of calcium and vitamin D. However, it is important to consume it in moderation due to its high fat content.


To make Methi Matar Malai, you will need the following ingredients:

  • 2 cups fresh fenugreek leaves (methi), washed and chopped
  • 1 cup green peas (matar), fresh or frozen
  • 1 cup cream (malai)
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1-inch piece of ginger, grated
  • 4-5 garlic cloves, minced
  • 1/2 cup cashews, soaked in warm water for 30 minutes
  • 1/2 cup milk
  • 1 tablespoon oil or ghee
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Recipe

Methi matar Malai Magic: Savor The Creamy And Flavorful Fenugreek Curry!

1. Preparing the Cashew Paste

Start by preparing the cashew paste, which will add a creamy texture to the curry.

  1. Drain the soaked cashews and blend them with 1/2 cup of milk to form a smooth paste. Set aside.

2. Cooking the Fenugreek Leaves

  1. Heat a tablespoon of oil or ghee in a pan over medium heat.
  2. Add the chopped fenugreek leaves and sauté them until they wilt and the raw smell disappears. This should take about 5-7 minutes.
  3. Remove the cooked fenugreek leaves from the pan and set them aside.

3. Making the Curry Base

  1. In the same pan, add a little more oil or ghee if needed and heat it over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add the finely chopped onions and sauté until they turn golden brown.
  4. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes until the raw smell of garlic disappears.

4. Adding Spices and Green Peas

  1. Add turmeric powder, coriander powder, and salt to the pan. Mix well.
  2. Add the green peas and cook for 3-4 minutes until they are tender.

5. Combining All Ingredients

  1. Add the cooked fenugreek leaves back into the pan and mix well.
  2. Pour in the cashew paste and stir to combine all the ingredients.
  3. Add the cream and mix well. Let the curry simmer for 5-7 minutes until it thickens and the flavors meld together.
  4. Finally, sprinkle garam masala and mix well.

6. Garnishing and Serving

  1. Garnish the Methi Matar Malai with fresh coriander leaves.
  2. Serve hot with roti, naan, or steamed rice.

Methi matar Malai Magic Savor The Creamy And Flavorful FenugreekCurry!

Tips for Making Perfect Methi Matar Malai

  1. Fresh Fenugreek Leaves: Use fresh fenugreek leaves for the best flavor. If fresh leaves are not available, you can use dried fenugreek leaves (kasuri methi) but reduce the quantity as they have a stronger flavor.
  2. Creamy Texture: The cashew paste adds a rich and creamy texture to the curry. Make sure to blend the cashews until smooth to avoid any lumps.
  3. Balancing Bitterness: Fenugreek leaves have a natural bitterness. Sautéing them well and combining them with cream and peas balances out the flavors perfectly.
  4. Serving Suggestions: Methi Matar Malai pairs well with Indian bread like roti or naan. It can also be served with steamed rice or jeera rice for a complete meal.


While the classic Methi Matar Malai is delightful on its own, you can experiment with variations to suit your taste preferences:

  1. Paneer Methi Matar Malai: Add paneer (Indian cottage cheese) cubes to the curry for an added protein boost and a delightful texture.
  2. Methi Malai Chicken: For a non-vegetarian version, add cooked chicken pieces to the curry. The creamy gravy pairs wonderfully with tender chicken.
  3. Methi Malai Mushroom: Substitute green peas with mushrooms for a unique twist. The earthy flavor of mushrooms complements the creamy curry beautifully.


Methi Matar Malai is a celebration of flavors and textures, bringing together the bitterness of fenugreek, the sweetness of peas, and the richness of cream in a harmonious blend. This dish is perfect for special occasions or a comforting meal at home. By following this detailed recipe, you can create a restaurant-quality Methi Matar Malai in your own kitchen and savor the magic of this creamy and flavorful fenugreek curry.

Whether you are an experienced cook or a beginner, Methi Matar Malai is a dish that is sure to impress your family and friends. So, put on your apron, gather your ingredients, and embark on a culinary journey to create this delectable North Indian curry. Enjoy the Methi Matar Malai magic and let it become a staple in your recipe collection!

Happy Cooking!

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