How To Make Doughnut At Home?

There’s nothing quite like the satisfaction of biting into a fresh, homemade doughnut. With their soft, fluffy interiors and sweet, crispy exteriors, doughnuts are a beloved treat for many. Making doughnuts at home can seem intimidating, but with the right recipe and techniques, you can create these delicious pastries in your own kitchen. Here’s a comprehensive guide on how to make doughnuts at home, covering both yeast-raised and cake doughnuts.

Ingredients and Tools

For Yeast Doughnuts:

Doughnut | Donut, Definition, & Origin | Britannica

  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons warm water (110°F)
  • 3/4 cup warm milk (110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg (optional)
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • Oil for frying (vegetable, canola, or peanut oil)

For Cake Doughnuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying

For Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk or water
  • 1/2 teaspoon vanilla extract

Tools:

  • Mixing bowls
  • Measuring cups and spoons
  • Doughnut cutter or round cutters
  • Rolling pin
  • Deep-frying thermometer
  • Wire rack
  • Baking sheet
  • Paper towels

Step-by-Step Instructions

HFSS compliant doughnut developed with novel starch and protein ...

Yeast Doughnuts

  1. Activate the Yeast:
    • In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, nutmeg (if using), and egg. Mix well.
    • Add the activated yeast mixture to the bowl.
    • Gradually add flour, one cup at a time, mixing until a soft dough forms.
  3. Knead the Dough:
    • Turn the dough out onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  4. Shape the Doughnuts:
    • Once the dough has risen, punch it down to release the air.
    • Roll out the dough on a floured surface to about 1/2-inch thickness.
    • Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes. Place the doughnuts on a baking sheet lined with parchment paper.
  5. Second Rise:
    • Cover the cut doughnuts with a damp cloth and let them rise for another 30-45 minutes, or until puffy.
  6. Fry the Doughnuts:
    • Heat oil in a deep fryer or large pot to 350°F (175°C). Use a deep-frying thermometer to maintain the temperature.
    • Carefully place a few doughnuts in the hot oil. Fry for about 1-2 minutes on each side until golden brown.
    • Remove doughnuts with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.

Cake Doughnuts

Crispy and Creamy Doughnuts Recipe

  1. Prepare the Dough:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
    • In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well.
    • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  2. Shape the Doughnuts:
    • Turn the dough out onto a floured surface. Roll out to about 1/2-inch thickness.
    • Use a doughnut cutter or round cutters to cut out doughnut shapes. Place the doughnuts on a baking sheet lined with parchment paper.
  3. Fry the Doughnuts:
    • Heat oil in a deep fryer or large pot to 375°F (190°C). Use a deep-frying thermometer to maintain the temperature.
    • Carefully place a few doughnuts in the hot oil. Fry for about 1-2 minutes on each side until golden brown.
    • Remove doughnuts with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.

Glazing and Toppings

  1. Prepare the Glaze:
    • In a bowl, whisk together powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency by adding more liquid if needed.
  2. Glaze the Doughnuts:
    • Once the doughnuts have cooled slightly, dip the top of each doughnut into the glaze.
    • Place the glazed doughnuts back on the wire rack to allow the glaze to set.

Topping Variations:

  • Chocolate Glaze: Melt chocolate with a little cream and dip the doughnuts.
  • Sprinkles: Add sprinkles immediately after glazing.
  • Cinnamon Sugar: Roll warm doughnuts in a mixture of cinnamon and sugar.

Tips for Perfect Doughnuts

  • Temperature Control: Maintain the oil temperature to ensure even cooking and prevent greasy doughnuts.
  • Don’t Overcrowd: Fry a few doughnuts at a time to avoid lowering the oil temperature.
  • Uniform Size: Cut doughnuts to a uniform size for even frying.
  • Rest Time: Allow dough to rise properly for yeast doughnuts to ensure a light and fluffy texture.

Making doughnuts at home can be a delightful and rewarding experience. Whether you prefer the airy texture of yeast doughnuts or the dense, cake-like quality of cake doughnuts, this guide provides all the steps and tips you need. Experiment with different glazes and toppings to create your perfect homemade doughnut. Enjoy the process and savor the delicious results with family and friends!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *