Dum Paneer Kali Mirch Recipe

Dum Paneer Kali Mirch, also known as Paneer in Black Pepper Sauce, is a rich and flavorful dish that showcases the delightful combination of soft paneer cubes cooked in a creamy, peppery gravy. The use of black pepper as the star spice gives this dish a unique and aromatic taste, making it a standout on any dining table. Cooked using the traditional dum technique, which involves slow-cooking to infuse the flavors deeply, this dish is perfect for special occasions or a comforting meal at home.

Paneer Dum Masala/Easy Paneer Dum Masala/Mughlai Paneer Dum

In this blog post, we’ll walk you through the steps to create this delectable Dum Paneer Kali Mirch.

Ingredients

For the Marinade:

  • 250g paneer, cut into cubes
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon black pepper powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

For the Gravy:

  • 2 tablespoons ghee or oil
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit
  • 1 teaspoon black peppercorns, coarsely ground
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 cup fresh cream
  • 1/2 cup milk
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

Step 1: Marinate the Paneer

Dum Paneer Recipe - Home made | Dwaraka Organic

  1. In a large bowl, combine the yogurt, ginger-garlic paste, black pepper powder, turmeric powder, and salt.
  2. Add the paneer cubes, ensuring they are well-coated with the marinade.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Prepare the Gravy

  1. Heat the ghee or oil in a heavy-bottomed pan over medium heat.
  2. Add the cumin seeds and sauté until they crackle.
  3. Add the finely chopped onions and cook until they turn golden brown.
  4. Stir in the ginger-garlic paste and slit green chilies, cooking for another 2-3 minutes until the raw smell disappears.
  5. Add the coarsely ground black peppercorns, turmeric powder, and coriander powder. Sauté for a few minutes to allow the spices to release their aroma.

Step 3: Cook the Paneer

  1. Add the marinated paneer cubes to the pan, mixing gently to coat them with the spice mixture.
  2. Cook for 5-7 minutes until the paneer is lightly browned and begins to absorb the flavors.
  3. Stir in the fresh cream and milk, bringing the mixture to a gentle simmer. Adjust the consistency by adding more milk if needed.
  4. Season with salt and garam masala, cooking for another 5 minutes on low heat.

Step 4: Dum Cooking

  1. Cover the pan with a tight-fitting lid, sealing the edges with dough or a heavy object to ensure no steam escapes.
  2. Reduce the heat to the lowest setting and let the dish cook on dum for 10-15 minutes. This slow-cooking process allows the flavors to deepen and the paneer to become tender.

Step 5: Garnish and Serve

  1. Once done, remove the lid and gently stir the curry.
  2. Garnish with fresh coriander leaves.
  3. Serve hot with naan, roti, or jeera rice, and enjoy the creamy, peppery goodness of Dum Paneer Kali Mirch.

Tips for Perfect Dum Paneer Kali Mirch

Dum Paneer | Paneer Dum Kali Mirch - Subbus Kitchen

  • Paneer: Fresh, high-quality paneer makes a significant difference. You can also lightly fry the paneer cubes before marinating them for a firmer texture.
  • Black Pepper: Use freshly ground black pepper for the best flavor and aroma.
  • Dum Cooking: Ensure the lid is tightly sealed to retain all the steam and flavors during the dum process.
  • Creaminess: Adjust the amount of cream and milk to suit your preference for a richer or lighter gravy.

Conclusion

Dum Paneer Kali Mirch is a luxurious and flavorful dish that brings the warmth and earthiness of black pepper to the forefront. Its creamy texture and aromatic spices make it a perfect choice for both festive occasions and everyday meals. By following this recipe, you can recreate the magic of this North Indian delicacy in your own kitchen.

Give it a try and savor the rich, peppery flavors that make Dum Paneer Kali Mirch a beloved dish among paneer enthusiasts. Happy cooking!

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