8 Indian Chicken Curry Recipes

Indian cuisine is renowned for its rich and diverse flavors, and chicken curry holds a special place in the hearts of food enthusiasts. Each region in India boasts its own unique version of chicken curry, offering a delightful array of tastes and textures. In this blog post, we’ll explore eight distinctive Indian chicken curry recipes that showcase the culinary diversity of this vast country. From creamy and mild to spicy and robust, there’s a chicken curry here to satisfy every palate.

30 minute south indian chicken curry - glebe kitchen

1. Butter Chicken (Murgh Makhani)

Origin: Punjab

Butter Chicken is arguably the most famous Indian chicken curry globally. This dish features succulent pieces of chicken cooked in a creamy tomato-based sauce enriched with butter and cream. Its mildly spiced, rich gravy makes it a favorite among all age groups.

Ingredients:

  • Chicken (boneless or with bones)
  • Yogurt
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Butter
  • Tomatoes
  • Fresh cream
  • Garam masala
  • Kasuri methi (dried fenugreek leaves)

Instructions:

  1. Marinate chicken with yogurt, ginger-garlic paste, turmeric, and red chili powder.
  2. Grill or sauté the marinated chicken pieces until cooked.
  3. Prepare the sauce by cooking tomatoes, butter, and spices, then blend to a smooth paste.
  4. Add the chicken to the sauce, along with cream and kasuri methi, and simmer until flavors meld together.

2. Chicken Tikka Masala

Origin: Popularized in the UK

Indian Chicken Curry Recipe

Chicken Tikka Masala is a dish that combines the smoky flavors of grilled chicken tikka with a rich, spiced tomato gravy. It’s a perfect balance of creamy and spicy.

Ingredients:

  • Chicken tikka (grilled chicken pieces)
  • Yogurt
  • Ginger-garlic paste
  • Tomato puree
  • Onions
  • Cream
  • Garam masala
  • Coriander powder

Instructions:

  1. Prepare chicken tikka by marinating chicken pieces in a yogurt-spice mixture and grilling them.
  2. Sauté onions, ginger, and garlic until golden, then add tomato puree and spices.
  3. Add grilled chicken tikka pieces to the sauce, stir in cream, and simmer until well combined.

3. Chettinad Chicken Curry

Origin: Tamil Nadu

Chettinad Chicken Curry is a spicy and aromatic dish from South India, known for its robust flavors and use of freshly ground spices.

Ingredients:

  • Chicken
  • Onions
  • Tomatoes
  • Freshly ground Chettinad masala (a blend of various spices including fennel, cumin, and coriander)
  • Curry leaves
  • Coconut

Instructions:

  1. Prepare Chettinad masala by dry roasting and grinding the spices.
  2. Sauté onions, tomatoes, and curry leaves.
  3. Add chicken and freshly ground masala, cook until chicken is tender.
  4. Finish with a touch of grated coconut for added richness.

4. Rogan Josh

Origin: Kashmir

Easy Indian Chicken Curry Recipe - Debjanir Rannaghar

Rogan Josh is a fragrant and rich curry from Kashmir, traditionally made with lamb but also delightful with chicken. It’s characterized by its deep red color and aromatic spices.

Ingredients:

  • Chicken
  • Yogurt
  • Kashmiri red chili powder
  • Ginger
  • Garlic
  • Onion paste
  • Garam masala
  • Asafoetida (hing)

Instructions:

  1. Marinate chicken with yogurt and spices.
  2. Sauté onion paste, ginger, and garlic.
  3. Add marinated chicken and cook until tender.
  4. Finish with a sprinkle of garam masala.

5. Andhra Chicken Curry

Origin: Andhra Pradesh

Andhra Chicken Curry is known for its fiery heat and tangy flavors, thanks to the liberal use of red chilies and tamarind.

Ingredients:

  • Chicken
  • Onions
  • Tomatoes
  • Red chili powder
  • Tamarind paste
  • Curry leaves
  • Mustard seeds

Instructions:

  1. Sauté onions, tomatoes, and spices.
  2. Add chicken and cook with tamarind paste and red chili powder.
  3. Simmer until chicken is tender and flavors are well combined.

6. Goan Chicken Vindaloo

Origin: Goa

Vindaloo is a Goan dish influenced by Portuguese cuisine, known for its bold flavors and tangy, spicy gravy.

Ingredients:

  • Chicken
  • Vinegar
  • Garlic
  • Ginger
  • Red chilies
  • Cinnamon
  • Cloves
  • Black pepper

Instructions:

  1. Marinate chicken with a paste made from vinegar, garlic, ginger, and spices.
  2. Sauté onions, then add marinated chicken.
  3. Cook until chicken is tender and the gravy thickens.

7. Chicken Korma

Origin: Mughlai cuisine

Chicken Korma is a rich, creamy curry made with yogurt, cream, and a blend of aromatic spices. It’s mildly spiced and often includes nuts for added texture and flavor.

Ingredients:

  • Chicken
  • Yogurt
  • Cream
  • Onion paste
  • Ginger-garlic paste
  • Garam masala
  • Ground almonds or cashews

Instructions:

  1. Marinate chicken with yogurt and spices.
  2. Sauté onion paste and ginger-garlic paste.
  3. Add chicken, cream, and ground nuts, and cook until chicken is tender and gravy is rich and creamy.

8. Dhaba-Style Chicken Curry

Origin: North Indian highway dhabas

Dhaba-Style Chicken Curry is a hearty and robust dish served in roadside eateries across North India. It’s known for its rustic flavors and straightforward preparation.

Ingredients:

  • Chicken
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Green chilies
  • Coriander powder
  • Cumin powder

Instructions:

  1. Sauté onions until golden brown.
  2. Add ginger-garlic paste, green chilies, and tomatoes, cooking until oil separates.
  3. Add chicken and spices, cooking until chicken is tender and flavors are well-developed.

Each of these eight chicken curry recipes offers a unique taste experience, reflecting the diverse culinary traditions of India. Whether you prefer the creamy richness of Butter Chicken or the fiery heat of Andhra Chicken Curry, there’s a recipe here to suit every taste. Try these recipes at home and take your taste buds on a flavorful journey across India.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *